Cashew Butter Chocolate Candy Hearts

These Cashew Butter Chocolate Candy Hearts are a delightful Paleo-friendly treat perfect for Valentine's Day or any occasion. Creamy cashew butter blended with coconut flour and honey, dipped in rich dark chocolate, makes for a decadent and satisfying indulgence.

Ingredients:

• 1 cup cashew butter


• 1/4 cup raw honey


• 1/4 cup coconut flour


• 1/4 cup coconut oil, melted


• 1/2 cup dark chocolate chips Paleo-friendly

Instructions:

Cashew butter, raw honey, coconut flour, and melted coconut oil should all be combined in a mixing bowl

Blend until thoroughly blended

Shape the dough into tiny heart shapes, then transfer them to a baking sheet covered with parchment paper

In a double boiler or microwave, melt the dark chocolate chips while stirring until they're smooth

Coat every cashew butter heart completely by dipping it into the melted chocolate

Reposition the hearts coated in chocolate on the baking sheet covered with parchment paper

To let the chocolate set, put the baking sheet in the refrigerator for about thirty minutes

Take the candy hearts out of the fridge after the chocolate has solidified, then savor!